Coffees Listed Lightest to Darkest
Below
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Coffee Origin/
Name |
Description |
Buy |
Mellow Morning |
Blend of South and Central American Coffees Balanced,
rich, very smooth. Creamy mouth feel, light caramel notes. Light bodied coffee. For those mornings you don't want a WAKE UP!! |
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50% Kona Blend |
This is preferred by some over 100% Kona!! We have a special blend of Central American coffees that compliment each other so well that it is preferred by many of our Kona customers. Balanced,
rich, sweet, every bit as smooth as pure Kona. It is one of my favorite blends at home. |
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Espresso Medium Dark |
This espresso is ideal for
milk-based drinks and straight shots for the
espresso enthusiast. Medium to medium dark roast. |
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Arizona Eye Opener |
Medium
dark roast. A mixture of different roast levels of South American coffees Sweet taste and very smooth
for a great coffee to wake up to. |
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Serenity |
A wonderful blend of 5 different origins, roasted at several different roast levels to create a rich, yet mild and smooth coffee you will want to drink all day long........... This is our signature coffee |
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Sombrero |
A wonderful blend of Mexican, Peru and Guatemalan coffees, roasted at city plus to full city roast. It is a great combination of smooth mellow coffees with a high degree of complexity that has a richness that just doesn't quit. Hints of chocolates and caramels, light floral notes and a flavor that just makes you want to drink it all day long. All specialty grade coffee. |
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Columbian Trio |
A blend of three different roast levels to bring out all the flavors that columbian coffee is famous for. |
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Espresso Decaf |
A decaf version of our Espresso. |
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Bold Beginnings |
A dark blend of South American and African coffees. Earthy,
very full-bodied, almost syrupy! A rich, smoky,
sweet treat. |
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Central American Decaf |
Your guests be with this decaf blend. Our most
popular! Sweet caramel balanced with a smoky,
mild spice. An ultimate, memorable
pleasure. |
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French Roast |
One of our darkest roasts. Roasted until the oils just start to come to the surface of the bean. Full-bodied,
smoky and nutty. Excellent for those who prefer the darker roasts. |
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Espresso Extra Dark |
Very
dark roast. Oils have risen to surface of beans Roasted to perfection for a
smooth flavor. Excellent blend for drip brew or espresso
drinks. |
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* 2 oz samples may be pre roasted "off the shelf"
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